Parsnip, Parmesan and Sage Bread

GREAT BRITISH CHEFS
8Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 35 grams Parmesan (plus extra for topping)
  • 1,000 grams white bread flour
  • 40 grams fresh yeast
  • 4 parsnips (grated)
  • 25 grams salt
  • 25 milliliters rapeseed oil
  • 575 milliliters water
  • 7 sage leaves (chopped)
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    NutritionView More

    560Calories
    Sodium54% DV1300mg
    Fat11% DV7g
    Protein35% DV18g
    Carbs35% DV105g
    Fiber28% DV7g
    Calories560Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1300mg54%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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