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Parsnip, Parmesan and Sage Bread
GREAT BRITISH CHEFS8Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 35 grams Parmesan (plus extra for topping)
- 1,000 grams white bread flour
- 40 grams fresh yeast
- 4 parsnips (grated)
- 25 grams salt
- 25 mL rapeseed oil
- 575 mL water
- 7 sage leaves (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1300mg54% |
Potassium420mg12% |
Protein18g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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