Parsnip, Mushroom and Leek Gratin Recipe | Yummly

Parsnip, Mushroom and Leek Gratin

THE KITCHN(1)
Mary Spurr: "Excellent side dish! Thank you for the recipe!" Read More
11Ingredients
90Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds parsnips (5-6 medium parsnips)
  • 1 tablespoon butter (plus more for buttering dish)
  • 2 tablespoons olive oil
  • 4 ounces fresh mushrooms (mixed, cleaned and sliced)
  • 3 leeks (white and light green parts, cleaned, halved lengthwise and sliced thin)
  • 1 tablespoon fresh thyme leaves
  • 1/3 cup dry white wine
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups heavy cream
  • salt
  • freshly ground pepper
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    NutritionView More

    440Calories
    Sodium16% DV380mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium380mg16%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C40%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Spurr a year ago
    Excellent side dish! Thank you for the recipe!

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