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Parsnip, Apple, Shallot, and Thyme Soup with Aged Pecorino
CHEESE GROTTO8Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Granny Smith apples
- 2 tsp. olive oil
- 3 shallots (large, sliced)
- 1/2 lb. parsnips (medium, peeled and cut into 1/2-inch thick rounds)
- 1/2 tsp. ground coriander
- 2 1/2 cups chicken broth (or more, or vegetable broth)
- 3 sprigs thyme (leaves de-stemmed)
- 1/4 lb. pecorino (aged, shaved, such as Pecorino Romano, or Pecorino Ginepro)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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