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Ingredients
US|METRIC
5 SERVINGS
- 2 parsnips (large)
- 8 oz. sharp white cheddar
- 1 cup milk
- 3/4 cup water
- 1 fresh thyme (scant tbsp)
- 1/2 tsp. celery seed
- 1 dash pepper
- salt (to taste)
- 3 bartlett pears
- brown sugar (a little bit of)
- 1/2 red onion (large)
- 3 Tbsp. olive oil
- 6 pasta (servings of, I used gf, it works just fine)
- 1 handful nuts (or seeds, for crunch)
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