Parsnip Muffins

SERIOUS EATS
15Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon mace (ground)
  • 1 pinch cinnamon
  • grated nutmeg (Pinch freshly)
  • 1/3 cup sugar
  • 1/3 cup dark brown sugar
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/4 cup unsalted butter (browned over medium heat)
  • 2 parsnips (medium, peeled and roughly grated, 2 cups grated)
  • 1/4 cup dried cranberries
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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