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Ingredients
US|METRIC
8 SERVINGS
- 175 grams butter (plus extra for greasing)
- 200 grams caster sugar
- 100 mL violet syrup
- 3 medium eggs
- 250 grams self raising flour
- 2 tsp. baking powder
- 1 tsp. cinnamon powder
- 250 grams parsnips (peeled and grated)
- 60 grams pecans (roughly chopped)
- 1 tsp. violets (crystallised, ; or Parma Violet Sherbet sweets, lightly crushed, optional)
- 1 Tbsp. violet syrup
- 300 mL double cream
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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