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Parsnip and Rosemary Risotto with Parsnip Crisps
THE IMPROVING COOK COM7Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 parsnips (medium)
- 2 tsp. rosemary
- 2 garlic cloves (crushed)
- 160 grams arborio rice
- 1 1/2 Tbsp. olive oil
- 40 grams cheddar (grated)
- 750 mL vegetable stock
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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