Parsnip and Pecan Cupcakes Recipe | Yummly

Parsnip and Pecan Cupcakes

CAKEYBOI
15Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 150 grams plain flour
  • 225 grams granulated sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • 3 eggs
  • 125 milliliters vegetable oil
  • 125 milliliters milk (I used almond)
  • 1 1/2 teaspoons vanilla extract
  • 240 grams parsnip (grated, about 2 large ones)
  • 100 grams chopped pecans
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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