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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 1 1/2 cups parsnips (approximately 3 small-medium sized)
- 42 grams shredded sweetened coconut
- 200 grams sugar
- 112 grams canola oil
- 2 eggs
- 150 grams sugar
- 60 grams water
- 90 grams heavy cream (1/4 cup plus 2 tablespoons)
- 30 grams butter
- 2 Tbsp. miso (white, shiro)
- pinches salt (big, to taste)
- 225 grams unsalted butter (2 sticks, 16 tablespoons, softened)
- 650 grams powdered sugar (5 cups plus 3 tablespoons, as needed)
- 80 grams heavy cream (1/4 – 1/3 cup, room temperature, as needed)
- salt (big pinch, to taste)
- sprinkles (wilton)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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