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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all purpose flour
- 3/4 cup superfine sugar
- 2 tsp. baking powder
- 14 oz. parsnips (peeled and grated)
- 2 Tbsp. poppy seeds
- 3 lemons (zested and juiced)
- 3/4 cup sunflower oil
- 7 Tbsp. plain yogurt
- 4 large eggs (beaten)
- 1 cup powdered sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mary packer 5 years ago
The taste was OK, though a bit bland with not using butter, but I wasn’t very keen on the texture.