Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Parsnip and Golden Beet Soup
THE MOM 100 COOKBOOK10Ingredients
70Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup fennel (chopped)
- 1/2 cup chopped onions
- kosher salt
- freshly ground pepper
- 4 parsnips (peeled and sliced, about 1 pound)
- 4 golden beets (or about 10 baby golden beets, about 1 pound total, peeled and sliced)
- 4 cups vegetable broth (or more as needed)
- 1 tsp. fresh thyme leaves
- 1/2 cup light cream (heavy cream, or half and half)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1240mg52% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes