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18Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 parsnips (large or 3 medium, peeled)
- 2 medium carrots (large or 3, peeled)
- 1 tsp. olive oil
- 1 egg
- 1 pinch salt (and pepper)
- 1 tsp. olive oil
- 3 shallots (peeled and finely chopped)
- 1 pinch salt (and pepper)
- 1 clove garlic (peeled and minced)
- 150 grams chestnut mushrooms (chopped into small chunks)
- 100 grams chestnuts (cooked, roughly chopped)
- 4 Tbsp. white wine
- 4 Tbsp. double cream
- 100 grams cheese (vegetarian Wenslydale, with cranberries, crumbled)
- 2 Tbsp. dried cranberries
- 1 tsp. fresh thyme leaves
- 1 bunch fresh thyme leaves
- 1 Tbsp. dried cranberries
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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