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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (small, chopped)
- 1 Tbsp. unsalted butter (melted)
- 1/2 cup panko bread crumbs
- 1 Tbsp. parsley (flat-leaved, chopped)
- 1 Tbsp. fresh thyme leaves
- 3/4 cup cream
- 1 Tbsp. Dijon mustard
- 1 pinch kosher salt
- 1/4 tsp. ground white pepper
- 3/4 lb. parsnips (peeled and sliced into ¼-inch discs, about 2 large parsnips)
- 3/4 lb. carrots (peeled and sliced into ½-inch discs, about 3 large carrots)
- 1/2 cup cheddar cheese (coarsely grated)
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