Parsnip & Rosemary Mashed Potatoes Recipe | Yummly

Parsnip & Rosemary Mashed Potatoes

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5Ingredients
45Minutes
70Calories
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Ingredients

US|METRIC
  • 150 grams potatoes (peeled, – floury variety, such as Maris Piper)
  • 75 grams parsnips (peeled)
  • 1 tablespoon sour cream
  • 10 grams butter
  • 3 sprigs rosemary leaves (removed and chopped)
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    NutritionView More

    70Calories
    Sodium1% DV20mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium20mg1%
    Potassium230mg7%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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