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Ingredients
US|METRIC
2 SERVINGS
- 3 corned beef (1/8-inch-thick slices cooked, 4 ounces, fat trimmed, chopped and reserved)
- 2 whole bay leaves
- 2 parsnips (large, about 13 ounces, peeled and coarsely chopped)
- 2 cups onions (chopped)
- 3 cups low salt chicken broth (or more)
- 3 savoy cabbage
- 1 leaf ribs
- 1/4 cup heavy whipping cream
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