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Parsnip “Pigs” in a Blanket with Chimichurri
WILLIAMS SONOMA - TASTE15Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. parsnips
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- all purpose flour (for dusting)
- 14 oz. frozen puff pastry (thawed)
- 1/4 cup Dijon mustard
- 1 egg (beaten with 1 tsp. water)
- 1 Tbsp. poppy seeds
- 1/3 cup parsley leaves (fresh flat-leaf)
- 1/3 cup fresh mint leaves
- 1/3 cup cilantro leaves (fresh)
- 1 tsp. fresh lemon juice
- 1 Tbsp. water
- 1/4 tsp. kosher salt
- 1 cup sour cream (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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