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Parsnip Pierogi with Pickled Red Cabbage and Sauted Apples
MARTHA STEWART20Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. sugar
- 1 tsp. caraway seeds (crushed)
- 1/4 red cabbage (small, finely shredded)
- salt
- ground black pepper
- 1 large egg
- 1/2 cup milk
- 1 1/2 Tbsp. sour cream
- 2 1/4 cups all purpose flour (plus more for dusting)
- 2 1/2 lb. parsnips (peeled)
- 2 shallots
- 1 tsp. unsalted butter
- salt
- ground black pepper
- grated nutmeg (Freshly)
- 2 tsp. prepared horseradish (or freshly grated)
- 4 oz. farmer cheese (or goat cheese)
- 2 tsp. unsalted butter
- 2 apples
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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