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Parsnip-Pecan Cake with Satin Buttercream (see link for frosting recipe)
EAT BEAUTIFUL9Ingredients
61Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 eggs (preferably pasture-raised)
- 1 1/2 cups pecans (sprouted, see method below in Recipe Notes*)
- 1 cup parsnips (boiled and pureed)
- 3/4 cup avocado oil (or butter melted)
- 1/2 cup raw honey
- 2 Tbsp. meal (chia seed, see method below in Recipe Notes**)
- 1/2 tsp. canela
- 1/2 tsp. baking soda (sifted)
- 1/4 tsp. sea salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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