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Parsnip Pear Spice Cake (Vegan)
FIONA'S FORBIDDEN FRUIT10Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parsnip (grated)
- 1 1/2 cups pear (chopped)
- 2 sticks vegan butter (room temp)
- 4 eggs (chia)
- 1 1/2 cups light brown sugar
- 2 1/2 cups all purpose flour
- 1 tsp. cardamom
- 2 tsp. pumpkin pie spice
- 1 pinch salt
- 2 tsp. baking soda
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium810mg34% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber8g32% |
| Sugars91g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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