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Ingredients
US|METRIC
4 SERVINGS
- 850 grams parsnips (peeled and cut into small chunks)
- 2 Bramley apples (peeled, cored and quartered)
- 50 grams butter (plus a little extra to serve)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 100 mL milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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