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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. parsnip (approximately two)
- 3/4 cup unsalted butter (at room temperature)
- 3/4 cup sugar
- 3 eggs
- 1 2/3 cups all purpose flour (plain flour)
- 2 tsp. baking powder
- 3 Tbsp. milk
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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