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Ingredients
US|METRIC
4 SERVINGS
- 2 parsnips
- 1 Tbsp. ghee (melted)
- 2 Tbsp. fresh parsley (chopped)
- 1/4 tsp. dried oregano
- 1/4 tsp. sea salt (reserve 1/8 tsp to sprinkle over the top once out of the oven)
- 2 oz. feta cheese
- 1/2 lemon
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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