Parsnip Gnocchi with Parmesan and Sage Oil

LA COCINA DE BABEL
11Ingredients
50Minutes
670Calories

Description

Using parsnips instead of the traditional potato dough, this gnocchi is also made with fresh parmesan and just dash of salt pepper. Kneaded together with flour and then cut into small rectangles, the gnocchi are then cooked in boiling water. This re…

ipe suggests serving the gnocchi with a homemade sage oil that features fresh sage, a pinch of red pepper and garlic for a light unique dish that makes a great side dish.

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Ingredients

US|METRIC
  • 0.5 kilograms parsnips (peeled and cut into large cubes)
  • 1 small egg
  • 50 grams Parmesan cheese (grated)
  • ground black pepper
  • salt
  • 200 grams flour
  • 150 milliliters olive oil (good quality)
  • 15 grams sage (diced)
  • red pepper flakes
  • 1 garlic clove (diced)
  • salt
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    Directions

    1. Boil the parsnips in salted, boiling water until tender.
    2. Drain, mash thoroughly, and set aside to cool.
    3. In a large bowl, add the cooled parsnips, egg, Parmesan cheese, black pepper, and salt if necessary.
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    NutritionView More

    670Calories
    Sodium26% DV620mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber44% DV11g
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium620mg26%
    Potassium700mg20%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A50%
    Vitamin C45%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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