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Parsnip Gnocchi with Parmesan and Sage Oil
LA COCINA DE BABEL11Ingredients
50Minutes
670Calories
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Description
Using parsnips instead of the traditional potato dough, this gnocchi is also made with fresh parmesan and just dash of salt pepper. Kneaded together with flour and then cut into small rectangles, the gnocchi are then cooked in boiling water. This recipe suggests serving the gnocchi with a homemade sage oil that features fresh sage, a pinch of red pepper and garlic for a light unique dish that makes a great side dish.
Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms parsnips (peeled and cut into large cubes)
- 1 small egg
- 50 grams Parmesan cheese (grated)
- ground black pepper
- salt
- 200 grams flour
- 150 mL olive oil (good quality)
- 15 grams sage (diced)
- red pepper flakes
- 1 garlic clove (diced)
- salt
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Directions
- Boil the parsnips in salted, boiling water until tender.
- Drain, mash thoroughly, and set aside to cool.
- In a large bowl, add the cooled parsnips, egg, Parmesan cheese, black pepper, and salt if necessary.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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