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Parsnip Coffee Cake with Cream Cheese Crumble
CALI-GIRL COOKING20Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 Tbsp. unsalted butter (melted and cooled slightly, plus more for greasing the pan, or you could use Crisco, like I did)
- 1 1/2 cups flour (all-purpose, plus more for dusting the pan)
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1 1/2 tsp. ground cardamom (freshly)
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 6 Tbsp. dark brown sugar (packed)
- 6 Tbsp. granulated sugar
- 2 large eggs
- 1 1/2 cups parsnips (peeled, grated, about 2 medium)
- 2 Tbsp. fresh ginger (peeled, finely grated)
- 1/2 cup chopped pecans (toasted)
- 1/4 cup whole milk
- 2 tsp. pure vanilla extract
- 4 oz. cream cheese (chilled, cut into one-inch pieces)
- 1/2 cup chopped pecans (toasted)
- 5 Tbsp. dark brown sugar
- 2 Tbsp. flour
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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