Parsnip Coffee Cake with Cream Cheese Crumble Recipe | Yummly

Parsnip Coffee Cake with Cream Cheese Crumble

CALI-GIRL COOKING
20Ingredients
80Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 tablespoons unsalted butter (melted and cooled slightly, plus more for greasing the pan, or you could use Crisco, like I did)
  • 1 1/2 cups flour (all-purpose, plus more for dusting the pan)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cardamom (freshly)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons dark brown sugar (packed)
  • 6 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups parsnips (peeled, grated, about 2 medium)
  • 2 tablespoons fresh ginger (peeled, finely grated)
  • 1/2 cup chopped pecans (toasted)
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 4 ounces cream cheese (chilled, cut into one-inch pieces)
  • 1/2 cup chopped pecans (toasted)
  • 5 tablespoons dark brown sugar
  • 2 tablespoons flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium20% DV480mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop