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Parsnip Chestnut Soup with Apples and Bacon
BERRIES AND SPICE14Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 garlic cloves
- 2 Tbsp. olive oil
- 1 fresh rosemary (stalk, plus extra for decorations)
- 2 parsnip (large, 600g)
- 2 Cox apples
- 1 celery stalk
- 1 carrot
- 1 yellow onion
- 250 chestnuts (peeled and cooked)
- 100 mL single cream
- 1.5 liters water
- salt (to taste)
- freshly ground black pepper (to serve)
- 200 grams streaky bacon
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium1400mg40% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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