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Parsnip Cake with Orange-Infused Whipped Cream
LEARNING AND YEARNING11Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 3/4 cup softened butter
- 3/4 cup pure maple syrup
- 2 1/2 cups spelt flour (sprouted)
- 1/2 tsp. sea salt
- 1 Tbsp. baking soda
- 1 tsp. nutmeg
- 2 tsp. canela
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 2 1/2 cups parsnips (freshly grated, these oxidize quickly so do not grate them until ready to use)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1590mg66% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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