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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup honey
- 1/2 cup water
- 1 vanilla bean seeds (scraped out)
- 2 pt. kumquats (– sliced)
- 2 pkg. Tofutti cream cheese (plain)
- 1 can coconut milk (full-fat, unsweetened Thai)
- 3 Tbsp. honey
- 1 tsp. vanilla extract
- lemon juice (generous squeeze of)
- 3/4 cup unsweetened almond milk
- 1/4 cup chia seeds (ground, or flax seeds)
- 3/4 cup buckwheat flour
- 3/4 cup millet flour
- 3/4 cup tapioca flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 3/4 cup coconut sugar
- 1 cup olive oil
- 2 tsp. vanilla extract
- 1 Orange
- 1/4 cup orange juice (freshly squeezed)
- 3 cups parsnips (grated)
- 1 1/2 cups walnuts (or pecans – chopped)
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