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Parsley, Celery Leaf, and Jicama Salad
EPICURIOUS10Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. rice vinegar (not seasoned)
- 1 1/2 Tbsp. sugar
- 3/4 tsp. kosher salt
- 3 Tbsp. olive oil
- 3/4 lb. jicama (peeled and cut into thin matchsticks)
- 3 cups flat leaf parsley leaves (from 2 bunches)
- 2 cups celery (leaves, from about 2 bunches)
- 6 scallions (thinly sliced)
- 1 1/2 cups radish sprouts (from a 3-ounces package)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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