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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pancetta (cut into 1/4″ cubes)
- 6 cups flat leaf parsley leaves (loosely packed)
- 2 lemons peeled (and segmented)
- 1 cup freshly grated Parmesan (plus more to taste)
- 1/4 red onion (thinly shaved)
- kosher salt
- ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1230mg51% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C200% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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