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Parsley Stem Pesto over Roasted Asparagus
JULIE HARRINGTON8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup walnuts
- 1 cup parsley (stems, roughly chopped)
- 1/4 cup Parmesan cheese
- 2 garlic cloves (roughly chopped)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 cup olive oil (divided)
- 1 bunch asparagus (ends trimmed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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