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6Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh parsley (lightly packed)
- 1/2 cup walnuts (shelled, 50g)
- 2/3 cup extra virgin olive oil (130ml)
- 1/2 cup Parmesan cheese (finely grated, 50g)
- 2 garlic cloves
- 1 pinch salt (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium250mg7% |
Protein8g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A50% |
Vitamin C70% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Huisingh 4 years ago
Turned out great, I had a bunch of parsley that needed to be used up and this recipe worked well. Froze it in two small freezer ziplocks for future use!