Parsley Lemon Pesto

GIADZY
9Ingredients
3Hours

Ingredients

US|METRIC
  • 1 pound farfalle pasta
  • 2 1/2 cups Italian parsley leaves (tightly packed, about 2 ounces)
  • 1/3 cup toasted pine nuts
  • 2 tablespoons fresh lemon juice (from about ½ lemon)
  • 2 teaspoons grated lemon peel (from about 1 lemon)
  • 1/2 cup olive oil
  • 1/3 cup grated Parmesan cheese (freshly)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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