Parsley Lemon Pesto Recipe | Yummly
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Part of

Parsley Lemon Pesto

GIADZY
9Ingredients
25Minutes
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Parsley Lemon Pesto
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Ingredients

US|METRIC
1 SERVINGS
  • 1 lb. farfalle pasta
  • 2 1/2 cups Italian parsley leaves (tightly packed, about 2 ounces)
  • 1/3 cup toasted pine nuts
  • 2 Tbsp. fresh lemon juice (from about ½ lemon)
  • 2 tsp. grated lemon peel (from about 1 lemon)
  • 1/2 cup olive oil
  • 1/3 cup grated Parmesan cheese (freshly)
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
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