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Parsley-Caper Pork Medallions with warm cauliflower salad
HOME CHEF10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower head
- 6 oz. carrot
- 2 green onions
- 2 garlic cloves
- 4 parsley sprigs
- 1 celery stalk
- 0.25 oz. capers
- 1 pork tenderloin
- 1 oz. red wine vinegar
- 0.5 oz. Dijon mustard
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium400mg17% |
| Potassium2300mg66% |
| Protein63g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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