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Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
ARCHANA'S KITCHEN11Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. cardamom powder
- 1 pinch salt
- 100 grams mawa (/Khoya crumbled)
- 6 Tbsp. unsalted butter (at room temperature)
- 1 cup sugar
- 2 eggs (at room temperature)
- 6 Tbsp. milk
- pistachio
- almond
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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