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Parrag’s Hungarian Pork Stew and Hungarian Nokedli
THE WATERING MOUTH13Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 yellow onions (medium, chopped to medium dice)
- 1/3 cup canola (/vegetable oil, plus more for frying)
- 9 3/4 inches center cut loin pork chops (thick boneless, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin, if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)
- 1 Tbsp. salt
- 1 Tbsp. pepper
- flour (for dredging)
- 3 Tbsp. Hungarian paprika (sweet)
- 8 cups water (or enough to fully immerse all ingredients in the pot)
- 1 cup sour cream
- 2 eggs
- 4 cups all purpose flour
- 1 tsp. salt
- 1 cup water (large pot filled halfway with salted, boiling water)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2480mg103% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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