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Parmigiano Reggiano Tortellini with Artichokes
MANU'S MENU9Ingredients
102Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 artichokes (thinly sliced)
- 3/4 cup heavy cream
- 5.25 oz. parmigiano-reggiano (thinly grated)
- 1 egg
- nutmeg (a pinch)
- 7 oz. flour (a little over 1 ½ cup)
- 2 eggs
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium730mg30% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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