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Parmigiano Reggiano Crisps with Chocolate and Sea Salt
WHOLE FOODS MARKET4Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups Parmigiano Reggiano (grated)
- 6 Tbsp. whole almonds (finely chopped dry roasted, skins on)
- 4 oz. dark chocolate (or semi-sweet, finely chopped)
- 1 canola oil (scant teaspoon)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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