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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh breadcrumbs
- 1/2 cup milk
- 2 Tbsp. olive oil
- 1 brown onion (large, peeled and finely chopped)
- 2 cloves garlic (crushed)
- 500 grams beef mince
- 500 grams pork mince
- 1 egg (lightly beaten)
- 1 Tbsp. Dijon mustard
- 1 tsp. vegemite (optional)
- salt
- pepper
- 8 strips prosciutto
- 2 cups cheese (grated tasty)
- 1 Tbsp. olive oil
- 1 brown onion (small, peeled)
- 2 cloves garlic (finely chopped)
- 750 mL tomato passata
- 2 Tbsp. tomato sauce (ketchup)
- 50 grams butter
- 2 Tbsp. parsley (shredded, to serve)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol320mg107% |
| Sodium2210mg92% |
| Potassium2130mg61% |
| Protein82g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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