Parmigiana Meatloaf Recipe | Yummly

Parmigiana Meatloaf

GOODFOOD
21Ingredients
105Minutes
1200Calories
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Ingredients

US|METRIC
  • 2 cups fresh breadcrumbs
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 brown onion (large, peeled and finely chopped)
  • 2 cloves garlic (crushed)
  • 500 grams beef mince
  • 500 grams pork mince
  • 1 egg (lightly beaten)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon vegemite (optional)
  • salt
  • pepper
  • 8 strips prosciutto
  • 2 cups cheese (grated tasty)
  • 1 tablespoon olive oil
  • 1 brown onion (small, peeled)
  • 2 cloves garlic (finely chopped)
  • 750 milliliters tomato passata
  • 2 tablespoons tomato sauce (ketchup)
  • 50 grams butter
  • 2 tablespoons parsley (shredded, to serve)
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    NutritionView More

    1200Calories
    Sodium92% DV2210mg
    Fat111% DV72g
    Protein161% DV82g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories1200Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol320mg107%
    Sodium2210mg92%
    Potassium2130mg61%
    Protein82g161%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A45%
    Vitamin C50%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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