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Parmesean-Rosemary Savory Shortbread Rounds
BAKERITA7Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all-purpose flour
- 3/4 cup grated Parmesan cheese (about 2½ ounces)
- 1 tsp. coarse kosher salt
- 1/2 garlic clove (small, minced)
- 1 Tbsp. fresh rosemary (minced)
- 2 Tbsp. milk
- 1 cup unsalted butter (chilled, cut into ½-inch cubes)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium900mg38% |
| Potassium115mg3% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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