Sun-dried tomatoes and a combination of fresh and dried herbs are what make these savory muffins a standout. Fresh basil and thyme are used here along with dried oregano, but other herbs would also work, depending on what's in your larder (or your own herb garden). Be sure to buy tomatoes packed in olive oil, as these will have the best flavor and will not need to be softened before using. Also, avoid overmixing the batter for the lightest results.