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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 6 Tbsp. butter (very cold, cut into pieces)
- 3 Tbsp. cold water
- 2/3 cup cream (or half and half)
- 2 eggs
- 2 Tbsp. Parmesan (grated fresh)
- 1/2 tsp. mustard
- 1 handful cherry tomatoes (sliced in halves)
- pepper
- salt
- 1 oil (packed anchovy fillet, chopped and smashed)
- 2 Tbsp. Parmesan (finely grated fresh)
- 1 garlic cloves (finely minced)
- 1 1/2 lemon (a large)
- 2 Tbsp. mayo (good)
- 1/2 tsp. mustard (preferably Dijon)
- 1 dash worcestershire sauce
- 1/4 cup olive oil (good)
- 1 head romaine lettuce (ribs removed, chopped small)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium800mg33% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A340% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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