Parmesan-Crusted Turkey Breast Recipe | Yummly

Parmesan-Crusted Turkey Breast

EVERYDAY WITH RACHAEL RAY
10Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 4 baking potatoes (about 2 pounds, peeled and quartered)
  • 1/2 head broccoli stems (discarded and florets coarsely chopped)
  • 1 tablespoon butter
  • salt
  • pepper
  • 1 pound skinless boneless turkey breast (cut into 4 pieces and pounded thin)
  • 1 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    390Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein75% DV38g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium420mg18%
    Potassium1100mg31%
    Protein38g75%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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