Parmesan Crusted Chicken

Jones: "Turned out well! My husband isn’t a fan of mayo s…" Read More


  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/4 cup grated Parmesan cheese (grated)
  • 4 boneless skinless chicken breast halves ((about 1-1/4 lbs.))
  • 4 teaspoons italian seasoned dry bread crumbs
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    Made it


    1. Preheat oven to 425°.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
    3. Bake until chicken is thoroughly cooked, about 20 minutes.
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    NutritionView More

    Sodium15% DV350mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories150Calories from Fat110
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jones 5 days ago
    Turned out well! My husband isn’t a fan of mayo so I used ranch dressing. I also swapped out the Italian bread crumbs for Panko.
    Chelsi T. 6 days ago
    Family Favorite!! Will definitely be making this one again.
    Lewis 14 days ago
    This is a great recipe! mayo keeps it from drying out, but the outer crust is SO tastee! My people loved it so much, i made it twice in one week with no complaints. ;-)
    Jolee Sprague 2 months ago
    turned out perfectly
    Phyllis 3 months ago
    great my family loves it
    Dennis Meadows 4 months ago
    Turned out great for a first attempt!
    sue butler 4 months ago
    yummy the kids loved it will make again thank you
    Schwab 5 months ago
    Excellent! Chicken was extremely tender as well!
    MasterCulinaire 6 months ago
    Great! Easy, quick and very good
    Gareau 7 months ago
    family really liked this.
    DeWitt 8 months ago
    I was surprised with how well it turned out! It was delicious and my picky boyfriend loved it!
    Foht 8 months ago
    Great.!!. My family loved it.!.
    FARROW 8 months ago
    Very tasty, the parmesan coating was flavorful and crunchy (I substituted the bread crumbs with Panko Bread crumbs).
    D Long 9 months ago
    It turned out great. Easy to prep and cook. If you like a lot of seasoning add it to your chicken. It tasted great to me....
    thechamp2585 . 9 months ago
    good. need to use less mayo in the mix next time. I did it once with a full chicken breast but the next time with thin chicken breats. The thin was better.
    kisha 10 months ago
    I was ok. It was missing something. Needs more flavor. Next time I'll season the chicken first.
    Kelle a year ago
    yummy i would def make it again
    Linda V. a year ago
    excellent and so easy.
    Tj Pickett a year ago
    Amazing meal, my gf says it should be more than 5 stars because she wants to eat it all the time!
    Gimbrone a year ago
    Delicious! Added some minced garlic to olive oil in the baking dish under the chicken breasts. Would definitely make again
    Stacey S. a year ago
    Absolutely perfect!!
    Jenn a year ago
    It was sooo good!!! I would make it again
    Gillian a year ago
    great dish and easy to make
    Peter a year ago
    It was delicious! Quick, easy and hearty! I used mozzarella cheese...
    Jess a year ago
    i liked it bit my pickey kids didnt, im not a fan of Hellman's mays so i used equal parts of parm cheese to mayo to cover up the taste
    Dennis a year ago
    Super easy and tastes delicious I sliced the chicken thinner so it didn’t take as long to cook I will definitely make this again
    Oliver a year ago
    Added minced gralic. Came out great.
    Lena Gray a year ago
    It was delicious!! I used crushed Wisps Parmesan Cheese crackers instead of bread crumbs and sprinkled some cayenne pepper in with the mayo/cheese mixture for an added kick. Will definitely make this again!! 😉
    Zhanna H. 2 years ago
    delicious! one of the best chicken recipes we do at home.
    Valerie R. 2 years ago
    it was great except i couldnt get it crunchy