Parmesan-crusted Bruschetta Chicken

Jimerson: "it turned out delicioso! my boyfriend loved it! i…" Read More


  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves
  • 4 teaspoons fresh bread crumbs
  • 2 tomatoes (medium, seeded and chopped)
  • 1/4 cup wish-bone robusto italian dressing (or wish-bone italian dressing)
  • 1 tablespoon fresh basil leaves (chopped, or 1 tsp dried basil leaves, crushed)
  • 1/4 cup red onion (chopped)
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    1. Preheat oven to 425°.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
    3. Bake 20 minutes or until chicken is thoroughly cooked.
    4. Meanwhile, combine remaining ingredients in medium bowl.
    5. To serve, evenly top chicken with bruschetta mixture.
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    NutritionView More

    Sodium23% DV560mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories210Calories from Fat140
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jimerson 4 months ago
    it turned out delicioso! my boyfriend loved it! i did it with loaded diced potato casserole with dresh bacon chopped up and threw in some brussel sprouts to make it complete!
    Michael T. 10 months ago
    I was told that I could make it again. I added Romano cheese as well.
    Crowley 2 years ago
    It was fantastic easy to make
    Mike Thornhill 2 years ago
    This is a great recipe loved it
    Salera 2 years ago
    Whole family loved it! Will definitely make it again.
    Aretha Bright 2 years ago
    Excellent recipe I used cilantro instead of basil
    Alex 3 years ago
    I couldn't believe how much my husband loved this recipe. I made this 2 different times using the lower fat mayonnaise and then with the full-fat mayo and it turned out less greasy with the low-fat. My husband (surprisingly) preferred the low-fat mayo, which he usually despises. Maybe my breasts were bigger (haha) but I usually have to double the cooking time.
    Tiffany S. 3 years ago
    So good! This recipe satisfies the need for something rich and also fresh all in one. Very easy to put together.
    Nicholas G. 4 years ago
    Pretty good, I had to bake it 40 minutes though, at 20 minutes barely anything was cooked. Other than that the recipe was perfect.