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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup flour (plain, all-purpose)
- 12 lamb cutlets (900g)
- 2 eggs
- 2 Tbsp. milk
- 1 clove garlic (crushed)
- 1/2 cup breadcrumbs (stale)
- 1/2 cup breadcrumbs (packaged)
- 1/2 cup finely grated Parmesan cheese
- 1 Tbsp. fresh oregano (finely chopped)
- 2 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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