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Parmesan and Sage Roasted Turkey Breast
CLOSET COOKING22Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup carrot (chopped)
- 4 cloves garlic (peeled)
- 1/4 cup parmigiano-reggiano (parmesan, grated)
- 2 Tbsp. sage (chopped)
- 1 Tbsp. butter (room temperature)
- 1/2 Tbsp. garlic (chopped)
- salt
- pepper
- 6 lb. turkey breast (rinsed and pat dry)
- 1 lemon
- 1 cup chicken stock
- 1 Tbsp. butter
- 1/4 cup shallots (chopped)
- 1/2 cup sherry
- 1 Tbsp. sage (chopped)
- 1 1/2 cups chicken stock
- 2 Tbsp. all-purpose flour
- 2 Tbsp. water
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium860mg36% |
| Potassium1670mg48% |
| Protein120g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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