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Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
CLOSET COOKING17Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (or trout, tilapia, cod, etc)
- 2 Tbsp. Dijon mustard
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 2 Tbsp. butter (melted)
- 1/2 cup Parmigiano Reggiano (parmesan, grated)
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. dill (chopped)
- 1 lemon
- salt
- pepper
- 1 Tbsp. butter
- 1 shallot (finely diced)
- 1 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium810mg34% |
| Potassium860mg25% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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