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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orzo
- 1 cup water
- 1 cube chicken (or vegetable bullion)
- 1 Tbsp. butter
- 1/2 tsp. garlic powder
- 1/2 cup shredded Parmesan cheese (plus more for garnish)
- 6 leaves fresh basil (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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