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Parmesan Zucchini Recipe and the Pompeian Pledge
CUPCAKES AND CUTLERY12Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. safflower oil (reserved Pompeian OlivExtra, infused with Olive Oil)
- 1/2 white onion (sweet, chopped)
- 3 zucchini (sliced)
- 1 clove garlic (crushed)
- 1 1/2 cups shredded Parmesan cheese (or more, or less - the choice is yours)
- Maldon sea salt (to finsh)
- 1.5 oz. silver (Patron)
- 1 lime
- 1 oz. simple syrup (if you like that sort of thing)
- club soda
- 8 fresh mint leaves
- lime wedge (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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