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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth
- 1 large shallot
- 3 Tbsp. butter
- 1 1/2 cups arborio rice
- 3/4 cup white wine
- 3/4 cup grated Parmesan cheese (plus additional for garnish, optional)
- 3/4 tsp. kosher salt
- 3 Tbsp. black truffles (canned, and mushrooms, or drizzle with truffle oil*)
- fresh ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2680mg112% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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