Parmesan Truffle Risotto Recipe | Yummly

Parmesan Truffle Risotto

A COUPLE COOKS
9Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 8 cups vegetable broth
  • 1 shallot (large)
  • 3 tablespoons butter
  • 1 1/2 cups arborio rice
  • 3/4 cup white wine
  • 3/4 cup grated Parmesan cheese (plus additional for garnish)
  • 3/4 teaspoon kosher salt
  • 3 tablespoons black truffles (canned, and mushrooms*)
  • ground pepper (Fresh)
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    NutritionView More

    510Calories
    Sodium112% DV2680mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium2680mg112%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C6%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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